C cacklercrazy Member Feb 24, 2011 118 69 Feb 4, 2021 #1 Pan seared cackler breast with a pomegranate reduction. Attachments 20210204_184850.jpg 286.8 KB Views: 6 Reactions: gonhunting247
Slugz Veteran member Oct 12, 2014 3,647 2,302 55 Woodland Park, Colorado Feb 5, 2021 #2 Good on ya! High Mountain Seasonings here. Reactions: gonhunting247 and cacklercrazy
Colorado Cowboy Super Moderator Jun 8, 2011 8,233 4,583 83 Dolores, Colorado Feb 5, 2021 #3 I noticed one thing that I always make sure I do with my goose meat when cooking. MAKE IT RARE! Like the pink in your Cackler dinner. Reactions: cacklercrazy
I noticed one thing that I always make sure I do with my goose meat when cooking. MAKE IT RARE! Like the pink in your Cackler dinner.
C cacklercrazy Member Feb 24, 2011 118 69 Feb 5, 2021 #4 Colorado Cowboy said: I noticed one thing that I always make sure I do with my goose meat when cooking. MAKE IT RARE! Like the pink in your Cackler dinner. Click to expand... That is a must! Reactions: Colorado Cowboy
Colorado Cowboy said: I noticed one thing that I always make sure I do with my goose meat when cooking. MAKE IT RARE! Like the pink in your Cackler dinner. Click to expand... That is a must!