If you haven't tried it.....you are missing out. Two good recipes below.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe.html
http://www.themeateater.com/2013/venison-osso-bucco-recipe/
8 day aged elk shanks ready to cook tomorrow.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe.html
http://www.themeateater.com/2013/venison-osso-bucco-recipe/
8 day aged elk shanks ready to cook tomorrow.
