Does anyone make there own mountain house? After spending a bunch of money on mountain house and taking in tons and tons of sodium I'm thinking of making my own. My plan was chili, stew and lasagna but the dehydrator is just one of those white plastic ones with the stackable trays. Can a guy make a pan of lasagna cut it into squares and throw it in the dehydrator and then vacuum seal it and then when come time to eat use stove to boil water and add the the vacuum sealed pouch? Any one try this?