Coffee

[Fink]

I buy either Caribou or Green Mountain medium roast k cups for home use. In the mountains, the little starbucks instant coffe pouches. When I brew a whole pot, I'm with Bwana, the old school percolator is the only way to go.
Also, black coffee only, no flavorings no sugar, no nuthin.

 

[tdub24]

Folgers classic roast at home. At camp I like the instant Folgers crystals in an old fashioned percolator. If in the back country, I have 2 or three different single use types. Absolutely have to have some kind of a sweetner, 99% of the time that would be sugar....and too much of it at that.

 

[jmwyoming]

maxwell house columbian, black, strong enough to float a horse shoe. like Bwana and Fink, percolated is my favorite

 

[87TT]

Dutch Bros.

 

[Slugz]

Ever since I started to work for an Itailian company I can't stand the American dirty (dish) water as they call that we serve in North America. Just too weak.
My rocket fuel is Lavazza Rosa made with a Bialetti stove top.

 

[Slugz]

Ever since I started to work for an Itailian company I can't stand the American dirty (dish) water as they call that we serve in North America. Just too weak.
My rocket fuel is Lavazza Rosa made with a Bialetti stove top.

 

[buckbull]

I really like the new great value donut shop from Walmart. Really good taste

funny, thats what I'm drinking now. They had a big bag on sale last time I was there. I like it too.

 

[Prerylyon]

McFaddens Coffee (Dubuque, IA)

8 O'clock Coffee Columbian Peaks (Landover, MD)

Dunkin Donuts Original

Mexican Oaxca

Tanzanian Peaberry

(All roasted medium-dark)

I enjoy Starbucks Pikes Place and Seattle's Best, but those up there are my favs.




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[Timberstalker]

Folgers classic roast at home. At camp I like the instant Folgers crystals in an old fashioned percolator. If in the back country, I have 2 or three different single use types. Absolutely have to have some kind of a sweetner, 99% of the time that would be sugar....and too much of it at that.

I like percolated coffee, I only cook it that way whe camping. Too big of a hurry at home to wait for it.

 

[ScottR]

I like percolated coffee, I only cook it that way whe camping. Too big of a hurry at home to wait for it.

I love percolated coffee too!

 

[conibear]

Ever since I started to work for an Itailian company I can't stand the American dirty (dish) water as they call that we serve in North America. Just too weak.
My rocket fuel is Lavazza Rosa made with a Bialetti stove top.

I grew up drinking machine shop coffee with oily swirls on it in a Styrofoam cup..........then I moved to PNW and it was like Paul on the road to Damascus. Now it's Caf? Mam from Costa Rica ground and brewed Turkish-style, Vietnamese-style (sans condensed milk), French press at home and a drip filter straight into the mug at 4 am before stalking Oregon mule deer with a recurve in the sage. Life is too short for bad coffee. The Starbucks Via packets will work when backpacking, although they are burnt tasting. Do yourself a favor and drink good coffee.

 

[Catahoula12]

Camping/Hunting I pour Gevalia grounds (medium blend) into my percolator. Love camp coffee. In the evenings may sip some coffee with Bailey’s Irish Cream. Nice way to wind down.

 

[kidoggy]

if it won't dissolve a spoon ,it ain't coffee

 

[robsev]

Black Rifle has several different blends. The wife and I both like it.

 

[shootbrownelk]

Maxwell house - Medium Roast

Blue plastic cans work good for keeping/sorting brass in.

I drink a lot of coffee....maybe thats why I am high strung. lol

Black Maxwell house or Yuban. Columbian or Gourmet dark roast. One pot in the morning.

 

[dustin ray]

Thanks to this post my coffee intake has dubbled

 

[ScottR]

I hear coffee is addictive!


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[87TT]

I only drink it when I'm awake.

 

[Ikeepitcold]

I hear coffee is addictive!


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I think it flows through your veins brother!

 

[Slugz]

I grew up drinking machine shop coffee with oily swirls on it in a Styrofoam cup..........then I moved to PNW and it was like Paul on the road to Damascus. Now it's Caf? Mam from Costa Rica ground and brewed Turkish-style, Vietnamese-style (sans condensed milk), French press at home and a drip filter straight into the mug at 4 am before stalking Oregon mule deer with a recurve in the sage. Life is too short for bad coffee. The Starbucks Via packets will work when backpacking, although they are burnt tasting. Do yourself a favor and drink good coffee.

Amen! Can I get a hell yeah!