Burger, breakfast sausage & brats.

[Colorado Cowboy]

Just finished grinding, stuffing and adding spices to my venison meat. Ended up with 25# breakfast sausage, 15# brats and 40# burger. A couple of months ago I bought 20# of bacon ends & pieces, used it for the fat in everything. It is going to be great. That along with steak stew meat and jerky will this years game meat.

 

[JimP]

I've gotten to the point that all of the grind meat that I have off of wild game goes to jerky. I'll save the back straps for savory dinners but all the rest gets ground.

Somehow that jerky disappears quite quickly between me and my friends..

 

[mallardsx2]

Cant wait to finally be in the new house with access to a big countertop with all of my butchering stuff.

Last year hit our pocketbooks hard as we took our deer to the processor for general cut and wraps ($90 each).

 

[dirtclod Az.]

I had 2 bows blow up on me, so I am stuck with store- bought meats. For the foreseeable future
Smoked Cornish Hens and Andoie Sausage isn't bad.
Either is Beef ribs and baby backs!
I did make Javelina sausage, mixed with pork shoulder and jerky that turned out great.
I even made steaks marinated in Italian dressing.
I

 

[JimP]

I had 2 bows blow up on me, so I am stuck with store- bought meats. For the foreseeable future
Smoked Cornish Hens and Andoie Sausage isn't bad.
Either is Beef ribs and baby backs!
I did make Javelina sausage, mixed with pork shoulder and jerky that turned out great.
I even made steaks marinated in Italian dressing.
I View attachment 39725View attachment 39724

I've heard that roadrunner drumsticks are delicious

 

[dirtclod Az.]

I've heard that roadrunner drumsticks are delicious

We are having a Swimming Pool installed, and the Roadrunners have made themselves scarce.
I only see them on the neighbors' rooftops or running through the underbrush...
And to think I just bought them a family pack of thin pork chops, they're favorite.