Hallo,
Next week it's finally time - I'm flying to Casper and I will try my luck on pronghorn.
If I have luck and can shoot an antelope, unfortunately I can not bring meat to Austria. What can I do with it?
How to do this in principle: If you shoot an animal in Austria the belly is immediately cut and taken out the entrails. Only then the pet is transported home.
Will it made in WY so or how do you do it?
Please excuse my bad english - I hope you can understand me!
Greetings from Austria
Hans
Next week it's finally time - I'm flying to Casper and I will try my luck on pronghorn.
If I have luck and can shoot an antelope, unfortunately I can not bring meat to Austria. What can I do with it?
How to do this in principle: If you shoot an animal in Austria the belly is immediately cut and taken out the entrails. Only then the pet is transported home.
Will it made in WY so or how do you do it?
Please excuse my bad english - I hope you can understand me!
Greetings from Austria
Hans