Been here before

[Ikeepitcold]

Now that's tag soup!

 

[wolftalonID]

You know, I have heard of that many times but not actually seen a good recipe for it. That looks pretty tasty! Lol

 

[Timberstalker]

Thats funny! I could make a pot of that every year. There's always unused tags in our household

 

[hoshour]

Actually, it has a somewhat bitter taste.

 

[Kevin Root]

I have the same soup this year. Only it's the Idaho Elk tag soup flavor.

 

[Musket Man]

Now thats funny IKIC!! I hear its best to soak the tag for a week first to soften it up

 

[Timberstalker]

I have the same soup this year. Only it's the Idaho Elk tag soup flavor.

Ours is a blend of 2 deer tags and one elk tag. Pretty common blend, but usually more elk than deer.

 

[jenbickel]

I had some of that this year too.. My recipe included elk, bear and tears.

 

[velvetfvr]

For only the 2nd time in my hunting career, I didn't have tag soup this year lol

 

[Musket Man]

I think I'll save my elk tag till I run out of antelope sausage

 

[Colorado T]

I usually hang mine up for a few days to age then throw it in the slow cooker. Tenderizes it pretty well.

 

[tttoadman]

The key is to make sure and have some really expensive non-res tags to add a little zip.