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The first thing I learned about cooking wild game meat is when sharing with family and friends, cook it for them first. Don't just give someone wild game meat and expect them to cook it right the first time because they'll get a bad taste for it. If you cook it for them first, properly, they'll...

I've had the goose pastrami and it's great. I also use goose meat for a south american dish called anticushos, typically made using cow heart but the texture is the same and super delicious. https://www.dinewild.com/recipes/anticuchos-recipe-flavor-on-a-stick/

Here's a recipe that can be used with rabbit and it tastes amazing. A great one pot dish. https://www.dinewild.com/recipes/mexican-style-one-pot-poultry-and-rice/

That's awesome, he must be thrilled to have it.

I carry in my hunting back all the time, day pack if hiking and always a larger kit in my truck. Need to keep an eye on the age of some of the items in the kit and replenish.