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My family and I love making pulled meat sandwiches, especially when it is from sweet shoulder meat This week, that big shoulder on the top of the pile, braised all day in stock (that jar in the fridge door) and beer, with sliced onions and garlic. The meat is removed and the juice strained (the...

This is how we like to do deer backstrap at our house, and we also eat it often in camp this way (done with grill over coals. From base of spine to 4 or 5 ribs up (sort of to the edge of the shoulder blade)... on the grill, spray with oil regularly (macadamia nut) Check with a probe...