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https://buckrail.com/two-elk-hunters-attacked-by-bears-guide-still-missing/

Had a good little weather system move through this last weekend of deer season. The deer are in their pre-rut right now and I saw more deer had moved onto the property then 2 weeks ago. I ended up seeing about 30 doe/yearlings and 11 bucks in a matter of a couple hours. I saw a couple very nice...

As the off season wears down it seems I'm left with ground meats mainly. My prime cuts of steak are all but gone but still have some packages of ground elk and venison. Please don't mistake me, the ground meats are awesome as well but nothing beats sinking your teeth into a rare elk back strap...

I always have excess ground meat and get tired of doing spaghetti, chili, etc. here is recipe that is easy and taste great. Elk casserol 2 lbs of ground elk cooked 2 cans of roasted tomatoes 1 can of black beans 1 can of sweet corn 3 cans of diced peppers ( spicy) 2 tbl spoons of chili powder...

Just wanted to introduce myself..... I'm new to the forum, hunting, fishing and being in the wilderness is a passion of mine. The best time of the year has just begun for me always kicks off with a little archery buck action. Can't wait to be chasing those wapiti

1 lb of ground elk cooked 1 can black beans 2 cans of roasted tomatoes 3 cans of roasted peppers cut fine. Had jalapeño if you like spicy 1 can of sweet corn 1 tablespoon of chili powder 1 cup of yellow onion sautéed 1 1/2 cups of elbow pasta cooked per the box al dente Mix all ingredients...