Out here on the Left Coast, offshore King salmon fishing is starting to kick into gear in Central CA. The fish average 10#-15# this time of year and as summer progresses, a lot of the fish will run in the 20#-30# class. My favorite way of cooking these smaller fish is fillets on the BBQ. After...
Unless you pay a great deal for a good smoke cured ham nowadays, mostly we have pale, watery hams from the injection cure process only available to us. Put the smoker to good use this morning and ended up with a good product that everyone enjoyed at meal time. I started with a Farmer John...
I'm interested in finding out the pros and cons from reloaders out there who are using either electrolysis or tumblers in cleaning their brass. I'm particularly interested in the tumblers using the stainless steel media, water, detergent and/or Lemi Shine. Does the interior of the brass come...
Haven't been able to find much info on the forum on hunting these critters. A couple of years ago when I drew a Nevada 'lope tag, the area I hunted looked like a mine field with badger holes everywhere. I talked to a cowboy who was rounding up cattle and he suggested that March and April would...
This will just about drive the last nail into the coffin, thwarting any future chances of having anything go in favor of hunters in this state. Gov. Moonbeam, his appointed cronies and liberal populace have a straggle hold on this state which is very frightening...
I took this small buck in Dec 2014 in AZ on my first attempt at hunting Coues deer. He's not a monster by any means but I felt that he had a lot of character. He fell to a 140gn Accubond from a 270WSM at 525 yds. Hunting Coues reminded me a great deal like hunting Blacktail out here on the...
After successfully drawing a late rifle season bull tag, I was faced with either a DIY or guided hunt. With this most likely being my last Arizona elk tag, I opted for a guided hunt with Steve Chappell Guide Services. My guides, Tommy and Josh, were very familiar with the unit. They related...