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Let's see where the bell curve hits across all weapons. I hypothesize the majority of shots are 2-300 yards, but I predict there will be a skewed sub 100 yards.

My Cut order on a deer or elk is usually: Tenderloins- Whole Loin- 8 inch boneless roasts Hams- Boneless Round Steaks Shoulders- Ground or Stew meat Rib or neck meat- Ground Pigs Smoked bone in hams Boneless Loins Boneless Tenderloin Ribs Picnic roast-2 Boston Butt Roast-2 Trim For Breakfast...

The link from this page: http://wgfd.wyo.gov/wtest/hunting-1001914.aspx just goes to the News page. Anyone have a good link to the PDF Non Resident report? This is the Link but it doesn't go anywhere.. http://wgfd.wyo.gov/wtest/Departments/Hunting/pdfs/DRAW_BISON_RD_NONRES_20140005693.pdf

Looks like Orange is not required during hunting seasons in Nevada. Do you wear it?

http://www.ndow.org/uploadedFiles/ndoworg/Content/Wildlife_Education/Publications/2013-Big-Game-Status-Book.pdf Looks like a good starting pint for getting to know the units...

Looks like I have a few weekends busy in NW Nevada... Planning 2 scouting trips. One to cover as much ground as possible, and then a second to look into an area more in detail. The unit is 7 hours from my home. Of the 3 units the tag is good for one of the units stands out in animal size...

In the Nevada MRS in the Magazine there was a section about how the draw works......For OREGON! Any chance there is that section written for Nevada? I'm trying to explain the process to a friend and I'd like to have a concise written backup.

I have one in Nevada. Bugger was bedded in the open sage as I was looking under the rim rock. Busted me 200yds away with the light fading fast....