Cooking on the Traeger!

Musket Man

Veteran member
Jul 20, 2011
6,457
0
colfax, wa
I am gaining weight just looking at these pictures, the antelope sausages look incredible , how long you smoke'm ?
I mostly watch the internal temp until it gets to 160. Usually smoke them around 3-4 hours and rotate treys at about 2 hrs. If they reach temp but dont look smoked enough I turn off the heat and cold smoke them a bit longer.