Basically, if you have a doe/cow tag in WY, the regs require the head or external sex organs 'accompany' the carcass/meat that's in the tag holder's possesion while in transit from the field to their home or the processor.
I'll be hunting doe antelope this season and traveling pretty light on BLM; probably some hybrid of backpacking and truck camping. If I'm lucky enough to fill a tag, I plan to use the gutless method to field dress.
For those of you that know what your doing, in the case of using the gutless method to field dress a doe antelope, what is most straightforward method to satisfy this sex ID requirement?
A buddy of mine said he just cuts the udders off and keeps them with the meat while he's in transit; alongside the meat, but in a separate plastic bag. That seemed efficient to me. I really don't want to lug the head around or the whole business end of the doe if I don't have to. [emoji38]
Regards,
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I'll be hunting doe antelope this season and traveling pretty light on BLM; probably some hybrid of backpacking and truck camping. If I'm lucky enough to fill a tag, I plan to use the gutless method to field dress.
For those of you that know what your doing, in the case of using the gutless method to field dress a doe antelope, what is most straightforward method to satisfy this sex ID requirement?
A buddy of mine said he just cuts the udders off and keeps them with the meat while he's in transit; alongside the meat, but in a separate plastic bag. That seemed efficient to me. I really don't want to lug the head around or the whole business end of the doe if I don't have to. [emoji38]
Regards,
Sent from my SAMSUNG-SGH-I337Z using Tapatalk