Freezer is full!

[jenbickel]

Very awesome!!! Congrats!!

 

[Timberstalker]

Good shooting Hardstalk. After reading the reviews about antelope meat, it makes me want to try some of mine (I killed one a month ago) I de-boned it and had it on ice within an hour and a half, the next day I had it in the fridge, day after that I cleaned it up little better and put it in the freezer. I was planning on making pepper-lope sticks out of it since most folks I talk to say it's not so good. It's still in the deep freeze...

 

[hardstalk]

Good shooting Hardstalk. After reading the reviews about antelope meat, it makes me want to try some of mine (I killed one a month ago) I de-boned it and had it on ice within an hour and a half, the next day I had it in the fridge, day after that I cleaned it up little better and put it in the freezer. I was planning on making pepper-lope sticks out of it since most folks I talk to say it's not so good. It's still in the deep freeze...

I saved the backstraps and tenderloins. The rest im going to grind and do sticks/ salami with. First time ill be grinding and seasoning. Well see how it turns out :/

 

[tdub24]

Good shooting Hardstalk. After reading the reviews about antelope meat, it makes me want to try some of mine (I killed one a month ago) I de-boned it and had it on ice within an hour and a half, the next day I had it in the fridge, day after that I cleaned it up little better and put it in the freezer. I was planning on making pepper-lope sticks out of it since most folks I talk to say it's not so good. It's still in the deep freeze...

Best off cutting a few steaks and deciding for yourself if its any good.

 

[tdub24]

I saved the backstraps and tenderloins. The rest im going to grind and do sticks/ salami with. First time ill be grinding and seasoning. Well see how it turns out :/

I made brats out of some of my antelope, turned out good. Wished I would have used a 60% antelope, 40% pork instead of 75/25 but everybody seemed to like it anyways. I will be looking to make salami and sticks with some elk burger, assuming I am able to get one on the ground this season.

 

[hardstalk]

I made brats out of some of my antelope, turned out good. Wished I would have used a 60% antelope, 40% pork instead of 75/25 but everybody seemed to like it anyways. I will be looking to make salami and sticks with some elk burger, assuming I am able to get one on the ground this season.

Good to know. That was going to be one of the experiments!

 

[BobT]

It sure was! I have some damage pics, it definitely did the trick.

Sweet! Nothing like blooding a purpose built gun.

 

[Blaze]

Congratulations...Sweet success! We usually have most of our pronghorn ground up into burger with ten percent beef tallow. We use it a lot in chili, spaghetti sauce, and lasagna, meat balls etc... We are hoping to fill our freezer soon too, as we are heading for Wyoming the 2 nd of October for another pronghorn hunt.

 

[Allnighter]

Nice shot with a cool caliber.