Was cooking a turkey I bought on sale (after Thanksgiving) this week. Decided to pull out one of my grandmas recipes that she uses for her leftover turkey. Figured I'd share it with turkey seasons opening up for a lot of us that allowed to go hunt.
CREAM OF TURKEY
I took a whole turkey (12lbs)and roasted in the oven.
Then let it sit in the pan for 15mins to rest.
After that I cut one of the breasts out to save for another dinner. The rest I shredded up and put in the crockpot. Then take 2 cans of cream of chicken and 1 can of cream of celery and add it to the crockpot.
Add some juices from the pan to the crockpot. Your looking for a sloppy joe or little thicker consistency.
Add salt and pepper to taste. And let sit on low for an hour.
Serve it as a sandwich or open face slice of cheese on top.
Ingredients
12 lb turkey
2 cans cream of chicken 10.5 oz
1 can cream of celery 10.5oz
Salt and pepper
Bread and cheese of your choice
CREAM OF TURKEY
I took a whole turkey (12lbs)and roasted in the oven.
Then let it sit in the pan for 15mins to rest.
After that I cut one of the breasts out to save for another dinner. The rest I shredded up and put in the crockpot. Then take 2 cans of cream of chicken and 1 can of cream of celery and add it to the crockpot.
Add some juices from the pan to the crockpot. Your looking for a sloppy joe or little thicker consistency.
Add salt and pepper to taste. And let sit on low for an hour.
Serve it as a sandwich or open face slice of cheese on top.
Ingredients
12 lb turkey
2 cans cream of chicken 10.5 oz
1 can cream of celery 10.5oz
Salt and pepper
Bread and cheese of your choice
