Electric smoker for jerky help

[buckbull]

that looks like the same model I bought my sister for christmas last year. She loves it. She does alot of dried fruit.

 

[Ikeepitcold]

It kicks butt! Might be a bit bigger then I need but MM says go big or go home so what the hell!

 

[25contender]

Im old school I still run two of the old six tray round jobs! Hey they work great.

 

[buckbull]

Im old school I still run two of the old six tray round jobs! Hey they work great.

I still use my old one too. Its so old that the plastic as turned yellow. I don't use it for jerky anymore but use it mostly for drying mushrooms.

 

[OregonJim]

I use my Green Mountain Pellet grill (with cold smoker attachment) for fish and some other smoking chores.

For Jerky I use my Cabelas Dehydrater. For an easy recipe I just soak thin strips of elk meat in Yoshida with some crushed red pepper.
I soak it over night then dehydrate for about 7 hours. Turns out great if you like the teriyaki flavored stuff.

My preferred recipe is a lot more complicated but worth the effort