spicy Thai peanut satay

Stay Sharp

Very Active Member
Oct 6, 2015
718
71
WI
I cubed up a bunch of red stag loin and marinated it in San-j spicy Thai Peanut sauce with some fresh grated ginger and garlic. I left the meat in the marinade overnight. Then put the chunks on metal skewers.



Then grilled them over white hot coals.