Make your own homemade jerky with Hi Mountain Seasonings Jerky Kits
I got one of the high mountain garlic cracked pepper ones to try on the next run.
I mixed it in and then sprinkled so me on top while it was on the trays. You could have started a fire with the stuff.....lol
Not good because I really dont like hot stuff and it tears my guts up something bad. Against my better judgment, I went ahead and ate it all and so this time I tried the jalapeno again but I didn't sprinkle any on top of it when I placed it on the trays. I hope it isn't so hot.
I normally use Abe's jerky seasoning, liquid smoke, Worcestershire sauce, A-1 sauce just because it has a good flavor and I bought a huge tub of it to save money.
The gold standard in jerky seasonings, Uncle Abe's has enjoyed a die-hard following for over 30 years. Just follow the recipe on the package! Makes 160 lbs.
The deer I am turning into Jerky was a very tough rutty tasting deer. So I need something strong to overpower it. When I ate a couple of the steaks they were simply inedible. I had to turn the whole thing into jerky. I hate to waste a deer. I am sure most people would have chucked the deer in the trash. It was just a very old buck in the rut. But if your going to shoot a deer a guy should at least eat it so here I am. Gnawing away...
I made enough jerky to last a season a month ago and its already all gone and I didn't give any of it away...so yes, I have a self diagnosed major jerky problem. lol
This Guide Gear® Jerky Cutter/Tenderizer Combo constructed of lightweight die-cast aluminum unit comes with 16 pairs of blades and features stainless steel combs to prevent meat from jamming in the blades. Perfect for processing your own game, this unit accepts meat up to 5in.W and 1 1/4in...