- Jun 20, 2011
Ive had good luck with the high mountain seasoning and LEM as well. But in either case i like to use more spice than the recipes call far. For example, i think the LEM packs are goid for 5 pounds of meat. Ill take 7 pounds of meat and add 2 packs of seasoning. High mountain polish sausage kit is great. Another resource i buy seasonings from is curley's sausage kitchen. Everything i get from this guy is great.I can vouch for the Hi Mtn, Con Yeager and LEM kits for making snack sticks and summer sausage. A real, true Wisconsin summer sausage with a natural tang from a fermentation process is a bit of work, but many guys figure out how to do it, or you can sorta fake it with encapsulated citric acid or an additive called fermento. A really delicious and easy sausage just about everyone seems to enjoy is trail bologna, or 'deer stick' as they call it in some parts of western PA. I use the LEM seasonings and a mix of 70/30 wild game to pork shoulder and make delicious trail bologna. I say go for it. You won't regret it or turn back.