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Thread: Ducks an Geese

  1. #41
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    This is what I have been doing with mine from this past season.
    4cups warm water
    4cups apple juice
    .5 cup salt
    4 cups orange juice
    .5 cups maple syrup

    Put birds in, let sit for one -two days in the fridge.

    Take birds out of brine, pat dry and let dry for an hour

    Put in smoker at 120 for 6 hours
    Crank it up to 200 until the internal temp hits about 164-166

    Its pretty good.

  2. #42
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    Quote Originally Posted by hunttrap View Post
    This is what I have been doing with mine from this past season.
    4cups warm water
    4cups apple juice
    .5 cup salt
    4 cups orange juice
    .5 cups maple syrup

    Put birds in, let sit for one -two days in the fridge.

    Take birds out of brine, pat dry and let dry for an hour

    Put in smoker at 120 for 6 hours
    Crank it up to 200 until the internal temp hits about 164-166

    Its pretty good.
    Man, that sounds mouthwatering to me.

  3. #43
    Eastmans' Staff / Moderator
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    Quote Originally Posted by GrounderFlander View Post
    Man, that sounds mouthwatering to me.
    Yeah, I am going to be trying this soon.
    www.eastmans.com
    blog.eastmans.com
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