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  1. #11
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    what the heck is that lil roorat buck in second pic??? reminds me of our jackalopes


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    Last edited by kidoggy; 02-24-2019 at 06:47 AM.
    AS GOES THE CHURCH, SO GOES THE NATION


    tolerance of the nation ,makes the nation an obamination !

  2. #12
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    Quote Originally Posted by English View Post
    They all taste great, though you need hang them for a couple of weeks if you shoot a fallow buck or red stag in the rut. Muntjac and Chinese Water deer are the best of the bunch though.
    Very nice, always wanted to spend a month or two in western Europe visiting WW II memorial sites, but I might want to keep hunting in mind if I ever go!

  3. #13
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    Awesome ! Thanks for sharing.

    Sent from my SM-G930P using Tapatalk

  4. #14
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    Quote Originally Posted by kidoggy View Post
    what the heck is that lil roorat buck in second pic??? reminds me of our jackalopes


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    Its a Muntjac. I believe the UK is the only place you can hunt them.

    They not only have antlers, but enlarged canines which they use for fighting and are razor sharp.

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  6. #15
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    Muntjac is amazing! Love the pics thank you for sharing. Even more cool seeing solid colour clothing and a wood-stocked rifle. I can only imagine how fun it would be to wake up early, have a fry-up, then go listen to hunting horns while wild boars haul their hams through the wood.

    I've read of hanging pheasants to cure (guts-in) for days, interesting to learn other culture's hunting traditions.

  7. #16
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    Great pics! Welcome to the forum! Those are some neat animals. I always find it interesting that as different as we all are, from the animals we hunt, to our traditions hunting them, we're really all pretty similar.

    Quote Originally Posted by conibear View Post

    I've read of hanging pheasants to cure (guts-in) for days, interesting to learn other culture's hunting traditions.
    Conibear- Nearly all my late season mallards get hung, guts in, for a day or two before cleaning. I think they taste better. Would love to do it with teal, wood ducks and other early season ducks, as I like eating them the best, but temps really don't allow.
    My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.

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