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Thread: Roasts?

  1. #21
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    Try the Crock Pot Mississippi Roast- if you google it you will see the recipe.

    My wife makes it with a regular roast, and then this past year I tried it with a Venison roast.. Excellent.

  2. #22
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    Found an elk roast in the freezer that I did not know I had. Ended up asking and searching online and came across this pastrami recipe from Cabela's. Now I will ALWAYS have at least one roast from anything I kill as this was the most amazing lunch meat I have ever had. Give it a try:

    https://www.cabelas.com/category/CWC.../580910580.uts

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  4. The Following 3 Users Say Thank You to Jean123 For This Useful Post:


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    Quote Originally Posted by Jean123 View Post
    way overcooked and I could have done without him beating his meat.
    AS GOES THE CHURCH, SO GOES THE NATION

  6. #25
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    Take a good /medioicre roast and cover it in course salt.let rest 1hr
    Salt pulls juices out in first 1/2 hr and re-distributes second half hr.
    Burn on grill 3 min. per side.Finished is Rare.Cook as Tacos/borritos.
    Beef and eggs.Try it,good Stuff!

 

 
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