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  1. #11
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    Quote Originally Posted by Slugz View Post
    Ivorytip,

    Can you tell us a little about the chicken, provolone bacon wrap?
    I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.

  2. #12
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    Scott, I want that recipe

  3. #13
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    Quote Originally Posted by ivorytip View Post
    Are those cucumbers? How did those turn out?
    Zucchini, they were ok. Could have used about 5 minutes more on high heat.
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  5. #14
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    Quote Originally Posted by ivorytip View Post
    Scott, I want that recipe
    Ok, the legs were pretty good.
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  6. #15
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    Quote Originally Posted by ivorytip View Post
    I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.
    Awesome!! Thanks

  7. #16
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    Prime thick cut ribeye

    Would show you the finished product, but it didn?t last once it hit the plate. 🥩


    Sent from my iPhone using Tapatalk

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  9. #17
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    Baby Rays all the way.Honey Chipotle'

  10. #18
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    Quote Originally Posted by Team Kabob View Post

    Prime thick cut ribeye

    Would show you the finished product, but it didn?t last once it hit the plate. ��


    Sent from my iPhone using Tapatalk

    Thats a very expensive set-up. You must really like to cook.

  11. #19
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  13. #20
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