Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 25
  1. #11
    Senior Member
    Join Date
    Mar 2012
    Posts
    3,649
    Thanks
    1,002
    Thanked 989 Times in 657 Posts
    Congratulations
    585
    Congratulated 411 Times in 77 Posts

    Quote Originally Posted by Slugz View Post
    Ivorytip,

    Can you tell us a little about the chicken, provolone bacon wrap?
    I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.

  2. #12
    Senior Member
    Join Date
    Mar 2012
    Posts
    3,649
    Thanks
    1,002
    Thanked 989 Times in 657 Posts
    Congratulations
    585
    Congratulated 411 Times in 77 Posts
    Scott, I want that recipe

  3. #13
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,588
    Thanks
    398
    Thanked 2,654 Times in 1,211 Posts
    Congratulations
    43
    Congratulated 174 Times in 83 Posts
    Quote Originally Posted by ivorytip View Post
    Are those cucumbers? How did those turn out?
    Zucchini, they were ok. Could have used about 5 minutes more on high heat.
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  4. The Following User Says Thank You to ScottR For This Useful Post:


  5. #14
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,588
    Thanks
    398
    Thanked 2,654 Times in 1,211 Posts
    Congratulations
    43
    Congratulated 174 Times in 83 Posts
    Quote Originally Posted by ivorytip View Post
    Scott, I want that recipe
    Ok, the legs were pretty good.
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  6. #15
    Senior Member
    Join Date
    Oct 2014
    Location
    Woodland Park, Colorado
    Posts
    2,106
    Thanks
    633
    Thanked 883 Times in 570 Posts
    Congratulations
    234
    Congratulated 194 Times in 42 Posts
    Quote Originally Posted by ivorytip View Post
    I sliced the boneless breasts in half (next time ill flatten them with tenderizer mallet) sauted onion with cooked down spinach with the onions and provolone cheese got rolled inside. Then wrapped it tightly in daily's bacon (awesome bacon). Using tooth pics to keep it all snug. Between 275 and 300 rolling smoke with hickory. Last 15 minutes i coated in sweet baby rays mixed with chipotle tobacco. Turned out nice and moist. Before stuffing I coated chicken in a good dry rub.
    Awesome!! Thanks

  7. #16
    Senior Member
    Join Date
    May 2014
    Posts
    525
    Thanks
    54
    Thanked 116 Times in 94 Posts
    Congratulations
    0
    Congratulated 44 Times in 15 Posts

    Prime thick cut ribeye

    Would show you the finished product, but it didn?t last once it hit the plate. 🥩


    Sent from my iPhone using Tapatalk

  8. The Following User Says Thank You to Team Kabob For This Useful Post:


  9. #17
    Senior Member
    Join Date
    Jan 2018
    Location
    Arizona
    Posts
    174
    Thanks
    28
    Thanked 39 Times in 30 Posts
    Congratulations
    31
    Congratulated 2 Times in 2 Posts
    Baby Rays all the way.Honey Chipotle'

  10. #18
    Senior Member
    Join Date
    Jul 2015
    Posts
    1,001
    Thanks
    13
    Thanked 351 Times in 229 Posts
    Congratulations
    14
    Congratulated 213 Times in 48 Posts
    Quote Originally Posted by Team Kabob View Post

    Prime thick cut ribeye

    Would show you the finished product, but it didn?t last once it hit the plate. ��


    Sent from my iPhone using Tapatalk

    Thats a very expensive set-up. You must really like to cook.

  11. #19
    Senior Member
    Join Date
    Apr 2016
    Location
    Cedar Rapids, IA
    Posts
    339
    Thanks
    252
    Thanked 85 Times in 61 Posts
    Congratulations
    0
    Congratulated 18 Times in 5 Posts


    Sent from my SAMSUNG-SGH-I337Z using Tapatalk

  12. The Following User Says Thank You to Prerylyon For This Useful Post:


  13. #20
    Senior Member
    Join Date
    Apr 2016
    Location
    Cedar Rapids, IA
    Posts
    339
    Thanks
    252
    Thanked 85 Times in 61 Posts
    Congratulations
    0
    Congratulated 18 Times in 5 Posts



    Sent from my SAMSUNG-SGH-I337Z using Tapatalk

 

 
Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •