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  1. #141
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    Antelope steak sandwiches.
    Fry the strips of antelope, bell peppers, and red onions.
    I spread a small layer of cream cheese on the hoagie, then pile on the meat and veggies, then cheese of choice, pepper jack and cheddar are my favorite. Then I put them in the oven for a couple minutes on hi broil to melt in the cheese and warm up the bun.

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  3. #142
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    That looks good. Nothing too fancy for me tonight, just the last chunk of backstrap from last year's bull hitting the grill

  4. #143
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    Quote Originally Posted by zpooch View Post
    That looks good. Nothing too fancy for me tonight, just the last chunk of backstrap from last year's bull hitting the grill
    Elk backstrap on the grill is fancy!

  5. #144
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    First time cutting a flat iron out of a antelope. Not sure how I?m going to cook it yet but I?m pretty excited to try it.
    Rumor on the street it?s the best steak on wild game...


    Sent from my iPhone using Tapatalk

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  7. #145
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    go deep same same//Philly Steak...Brothers out to Va. this Am. Jalepono jack cheese.Burn baby burn.

 

 
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