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  1. #141
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    Antelope steak sandwiches.
    Fry the strips of antelope, bell peppers, and red onions.
    I spread a small layer of cream cheese on the hoagie, then pile on the meat and veggies, then cheese of choice, pepper jack and cheddar are my favorite. Then I put them in the oven for a couple minutes on hi broil to melt in the cheese and warm up the bun.

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  3. #142
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    That looks good. Nothing too fancy for me tonight, just the last chunk of backstrap from last year's bull hitting the grill

  4. #143
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    Quote Originally Posted by zpooch View Post
    That looks good. Nothing too fancy for me tonight, just the last chunk of backstrap from last year's bull hitting the grill
    Elk backstrap on the grill is fancy!

  5. #144
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    First time cutting a flat iron out of a antelope. Not sure how I?m going to cook it yet but I?m pretty excited to try it.
    Rumor on the street it?s the best steak on wild game...


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  7. #145
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    go deep same same//Philly Steak...Brothers out to Va. this Am. Jalepono jack cheese.Burn baby burn.

  8. #146
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    Made sloppy lopes from the antelope I got last season. Possibly the best way I?ve eaten wild game. It?s delicious.

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  10. #147
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    Cooked up some shanks off of my antelope. I basically used this recipe from youtube. Turned out fantastic, I probably put the potatoes in with the meat a bit too early but it worked out fine. I browned mine in a pan before moving them to the baking dish. My dutch oven wasn't big enough. I'll be cooking my shanks in a similar fashion in the future.

    h

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  12. #148
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    Nice! I've cooked antelope shanks too and they were delicious, though they did require quite a bit of cooking time.
    When all the trees have been cut down, when all the animals have been hunted, when all the waters are polluted, when all the air is unsafe to breathe, only then will you discover you cannot eat money.

    Cree Prophecy

 

 
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