Results 141 to 148 of 148
Thread: The Wild Game Eats Thread...
-
10-14-2018, 05:42 PM #141Senior Member
- Join Date
- Nov 2014
- Location
- Wyoming
- Posts
- 1,520
- Thanks
- 262
- Thanked 682 Times in 450 Posts
- Congratulations
- 313
- Congratulated 328 Times in 54 Posts
Antelope steak sandwiches.
Fry the strips of antelope, bell peppers, and red onions.
I spread a small layer of cream cheese on the hoagie, then pile on the meat and veggies, then cheese of choice, pepper jack and cheddar are my favorite. Then I put them in the oven for a couple minutes on hi broil to melt in the cheese and warm up the bun.
-
The Following User Says Thank You to go_deep For This Useful Post:
-
10-14-2018, 05:59 PM #142Senior Member
- Join Date
- Aug 2016
- Location
- Wyoming
- Posts
- 419
- Thanks
- 17
- Thanked 242 Times in 144 Posts
- Congratulations
- 44
- Congratulated 136 Times in 30 Posts
That looks good. Nothing too fancy for me tonight, just the last chunk of backstrap from last year's bull hitting the grill
-
10-14-2018, 06:03 PM #143Senior Member
- Join Date
- Nov 2014
- Location
- Wyoming
- Posts
- 1,520
- Thanks
- 262
- Thanked 682 Times in 450 Posts
- Congratulations
- 313
- Congratulated 328 Times in 54 Posts
Elk backstrap on the grill is fancy!
Originally Posted by zpooch
-
10-14-2018, 06:14 PM #144Senior Member
- Join Date
- Aug 2012
- Location
- Tennessee
- Posts
- 627
- Thanks
- 244
- Thanked 138 Times in 114 Posts
- Congratulations
- 73
- Congratulated 163 Times in 26 Posts
First time cutting a flat iron out of a antelope. Not sure how I?m going to cook it yet but I?m pretty excited to try it.
Rumor on the street it?s the best steak on wild game...
Sent from my iPhone using Tapatalk
-
-
10-14-2018, 08:15 PM #145Senior Member
- Join Date
- Jan 2018
- Location
- Arizona
- Posts
- 713
- Thanks
- 179
- Thanked 164 Times in 130 Posts
- Congratulations
- 118
- Congratulated 4 Times in 4 Posts
go deep same same//Philly Steak...Brothers out to Va. this Am. Jalepono jack cheese.Burn baby burn.
-
10-27-2018, 03:56 PM #146Member
- Join Date
- May 2017
- Location
- VA
- Posts
- 95
- Thanks
- 41
- Thanked 36 Times in 20 Posts
- Congratulations
- 12
- Congratulated 53 Times in 8 Posts
Made sloppy lopes from the antelope I got last season. Possibly the best way I?ve eaten wild game. It?s delicious.
-
The Following User Says Thank You to cking13 For This Useful Post:
-
12-03-2018, 08:59 AM #147Senior Member
- Join Date
- Aug 2016
- Location
- Wyoming
- Posts
- 419
- Thanks
- 17
- Thanked 242 Times in 144 Posts
- Congratulations
- 44
- Congratulated 136 Times in 30 Posts
Cooked up some shanks off of my antelope. I basically used this recipe from youtube. Turned out fantastic, I probably put the potatoes in with the meat a bit too early but it worked out fine. I browned mine in a pan before moving them to the baking dish. My dutch oven wasn't big enough. I'll be cooking my shanks in a similar fashion in the future.
h
-
-
12-04-2018, 03:59 PM #148Senior Member
- Join Date
- Aug 2014
- Location
- Nevada
- Posts
- 2,076
- Thanks
- 886
- Thanked 603 Times in 446 Posts
- Congratulations
- 1,144
- Congratulated 265 Times in 58 Posts
Nice! I've cooked antelope shanks too and they were delicious, though they did require quite a bit of cooking time.
When all the trees have been cut down, when all the animals have been hunted, when all the waters are polluted, when all the air is unsafe to breathe, only then will you discover you cannot eat money.
Cree Prophecy
Reply With Quote
Posting Permissions