For all us meateaters. If you never tried one I highly suggest you get off your arse and cook one up. Cooked this one on a Trager with applewood.
Goldbelly has em for 175$
Dark goose season done.
Getting ready to go back to work.
Son is gonna start chasing light geese.
Getting shells and chokes ready for turkey season.
Getting the reloading bench upgrades done.
Yeah sure did for the veggies and noodles.
I marinated the elk in some Kinkoman terriaki sauce, little soy and 5 cloves of garlic.
Cooked the meat separate
Finally found something I liked that was easy and clean. 30$ can get it to your door via amazon. Ive used their euro mounts before and they worked well also. Thats one of my sons Nebraska birds.