Successful hunt yesterday

[CrimsonArrow]

My youngest son and I went out in the canoe jump shooting, and had a good day. One bird short of our limits, but 2 big northern mallards and a banded teal

 

[Mr Drysdale]

Good job!

 

[ScottR]

Looks like a lot of fun!

 

[wy-tex]

Cool !

 

[CrimsonArrow]

All have been plucked, and will be cooked whole at 325* on the pit boss smoker. In my opinion the very best way to eat duck

 

[Hilltop]

All have been plucked, and will be cooked whole at 325* on the pit boss smoker. In my opinion the very best way to eat duck

Would love to hear your recipe. We eat quite a few ducks every year and always looking for new ideas.

 

[mosquito]

Congratulations!!

 

[CrimsonArrow]

Would love to hear your recipe. We eat quite a few ducks every year and always looking for new ideas.

I just rub them with a little salt and pepper and cook for 1 1/2-2 hours at 300-325. I’ve been toying with the idea of brining them first. They get crispy skin and great flavor on the pit boss

 

[prhunter]

Cool. TFS