Let's hear it, how do you keep the ice as long as possible in your coolers?
This is great stuff here. I've never used dry ice, but I may start now. When we go out and it is hot, we sometimes take two coolers. One is packed full of ice that we freeze in our deep freeze before we go out. The other had drinks, ice, food, etc. That way we have one cooler that only gets opened when we need ice and the other we open more often letting the cool out/heat in.
Now therefore, please take your weapons, your quiver and your bow, and go out to the field and hunt game for me.
Genesis 27:3 (NKJV)
I have always used dry ice for long trips. It works great!
I don't Break the rules, I Modify them.
Put a sacrificial bag of ice in the cooler before packing it to bring the temp down. Or use frozen gallons of water.
Prechill all of the product going in the ice chest before it goes in, or if you have to chill it all on ice in the cooler then drain and repack before going in the field.
Keep the cooler out of hot places, like inside unventilated trailers, or direct sunlight. Even the best coolers have a hard time in those conditions.
Last edited by Umpqua Hunter; 07-17-2014 at 01:36 PM.
I found this comparison pretty helpful.
I almost went with the Yeti, but the Engle's better fit the foot print on my boat to use for seating and I got better pricing on them. I pull the coolers out of the boat for hunting season and get double use out of them.
Last edited by Umpqua Hunter; 07-17-2014 at 02:14 PM.
Wrap a sleeping bag or moving blanket around the cooler for additional insulation (while in the shade of course).
Sent from my iPad using Tapatalk
I pay retail for coolers so I get them at Walmart.
I hadnt thought of using regular and dry ice together. I have herd it makes quite a difference with a good cooler if you get the cooler and everything you are putting in it cold first, but I have never had a really good cooler. I have stopped using ice other then for taking meat home. I only take food that doesnt need to stay cold and I usually hunt solo so once i get an animal I get it cooled out and packed in the cooler and head to town to get a block of dry ice to put in it.
"Now two flags fly above my land that really sum up how I fee. One is the colors that fly high and proud The red, the white, the blue. The other one's got a rattlesnake With a simple statement made "Don't tread on me" is what it says and I'll take that to my grave. Because this is me. I'm proud to be American and strong in my beliefs. And I've said it before but I'll say it again 'Cause my family's always fought and died to save this land. And a country boy is all I'll ever be."
Blocks last a lot longer than cubes. I would never put dry ice in with my meat, it makes it taste a little funny. I kept ice for my 8 day elk hunt and was able to bring out my elk in the cooler and was cold to the touch 3 days later. I also think it helps to get rid of cold water each day. This is an earlier thread showing my mega cooler. I found that keeping dry ice and your other ice together, you can move ice, a little each day, to another smaller cooler for food and drinks. This keeps the big one cool for the animal. http://www.eastmans.com/forum/showth...hlight=coolers