Page 4 of 4 FirstFirst ... 234
Results 31 to 40 of 40

Thread: CA Hoggin'

  1. #31
    Junior Member
    Join Date
    Sep 2013
    Posts
    26
    Thanks
    1
    Thanked 3 Times in 3 Posts
    Congratulations
    3
    Congratulated 19 Times in 1 Post
    Nice Roy!!!!!

  2. #32
    Junior Member
    Join Date
    Sep 2013
    Posts
    26
    Thanks
    1
    Thanked 3 Times in 3 Posts
    Congratulations
    3
    Congratulated 19 Times in 1 Post
    Quote Originally Posted by BOHNTR View Post
    Sawfish:

    Is that a free ranging hog or a penned raised one from Big Horn Canyon Ranch?
    ....wrut...wro.....

  3. #33
    Member
    Join Date
    Jan 2012
    Location
    Sonoma County
    Posts
    46
    Thanks
    2
    Thanked 7 Times in 7 Posts
    Congratulations
    0
    Congratulated 7 Times in 4 Posts
    Quote Originally Posted by Jrod View Post
    Did you get that hog hunting behind jagdterriers patterdales and dogos
    I have a blackmouth cur and fox terrier that both like to catch hogs. Where I hunt there is a lot of brush and you only get a quick glimpse of the hogs as they run across the road. Once in a while at first or last light you may catch one in a meadow like the one I shot on Friday.

  4. #34
    Senior Member
    Join Date
    Jan 2012
    Location
    Livermore, CA
    Posts
    124
    Thanks
    20
    Thanked 8 Times in 8 Posts
    Congratulations
    3
    Congratulated 0 Times in 0 Posts
    Quote Originally Posted by Tim Hughes View Post
    I have a blackmouth cur and fox terrier that both like to catch hogs. Where I hunt there is a lot of brush and you only get a quick glimpse of the hogs as they run across the road. Once in a while at first or last light you may catch one in a meadow like the one I shot on Friday.
    I got a couple of Decker terriers that need some hog work if you need someone to tag along. I don't even want to shoot, just see the dogs work.

  5. #35
    Senior Member
    Join Date
    Aug 2011
    Location
    Oakdale Ca.
    Posts
    895
    Thanks
    228
    Thanked 180 Times in 155 Posts
    Congratulations
    222
    Congratulated 41 Times in 12 Posts
    Tim, do you make your own sausage or have a butcher do it for you? When I lived in Petaluma all my hogs went to Buds meats outside of Rohnert Park. He did a great job especially on the smoking of the hams and I always had do some polish sausage for the barbque.

  6. #36
    Member
    Join Date
    Jan 2012
    Location
    Sonoma County
    Posts
    46
    Thanks
    2
    Thanked 7 Times in 7 Posts
    Congratulations
    0
    Congratulated 7 Times in 4 Posts
    Sneaky,
    I do all of my own butchering of game. I use Willowside Meats in Santa Rosa for my domestic meats but I have used Bud's in the past. They are very good too. I really enjoy making my own sausage. In fact, I am getting ready to make 30 lbs. of Chorizo and 25 Lbs. of Andouille out of that last hog. You can't beat wild pork for all kinds of sausage. I usually add some regular pork fat to the grind too.

    Jrod,
    I am done hog hunting for the year. My Cur is pregnant and after the grass turns brown the hogs don't taste as good until the acorns fall. Besides, A zone archery deer opens in two weeks! Yee Haa

  7. #37
    Senior Member
    Join Date
    Aug 2011
    Location
    Oakdale Ca.
    Posts
    895
    Thanks
    228
    Thanked 180 Times in 155 Posts
    Congratulations
    222
    Congratulated 41 Times in 12 Posts
    Tim, I bet it's very good. So true I never hunted pigs usually after mid May. Have fun making that sausage.

  8. #38
    Senior Member
    Join Date
    Jan 2012
    Location
    Livermore, CA
    Posts
    124
    Thanks
    20
    Thanked 8 Times in 8 Posts
    Congratulations
    3
    Congratulated 0 Times in 0 Posts
    Cheers Tim. All the Best this year

  9. #39
    Senior Member
    Join Date
    Sep 2012
    Posts
    324
    Thanks
    4
    Thanked 33 Times in 24 Posts
    Congratulations
    0
    Congratulated 3 Times in 1 Post
    Where are you guys hunting? I've been wanting to go hog hunting, but when I was looking into it last year, it seemed like outfitters and landowners were charging $600+ to hunt anywhere. I remeber some of the wineries were having problems with them, but the ones I called weren't allowing people to hunt.
    Ah, the nostalgic aroma of a yak dung stove brewing up some tea full of herbs best left untranslated.
    From the Zen Backpacking Site

  10. #40
    Member
    Join Date
    Sep 2013
    Location
    Northern California
    Posts
    44
    Thanks
    10
    Thanked 6 Times in 6 Posts
    Congratulations
    2
    Congratulated 0 Times in 0 Posts
    Nice hog!!!

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •