Tons of deer here are killed here and taken to the processor just like that. I don't know of any farmed deer around here and the local processor does his in almost the same exact manner, just not as fast. You have to remember that most deer in the east are shot in food plots out of treestands or box blinds. People just walk to the truck, drive to the plot, load up the deer and take it straight to the processor. That's where they skin, gut, and then hang the meat. Before I went out west I had never gutted a deer before hanging and skinning.