don't remember which spot this post is in but , it had to do with with vacuum sealing,I figured out a way to seal stuff that seals mushy ,1. put item in a zip lock baggie, squeeze out all the air and seal it 2.then put item in vacuum sealer and start sealing it. right before it really starts to squeeze it down hit the insta seal. this way it seals it without mashing it.forgot to add this, works good for those peanut butter and jelly bagels, those little individual packages of coffee flavors,I don't like the powder ones. and this way even if the zip lock comes open my pack still stays clean, and you will be using the items in a short time so it doesn't need to be super vacuum sealed.
Last edited by az.mountain runner; 08-26-2013 at 09:56 PM.