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  1. #851
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    Quote Originally Posted by Musket Man View Post
    Thanks guys! I been cutting meat today (when I wasnt on the form anyways lol) It was all going great untill I realized I bought the wrong jerky slicer blades.....oops!
    Jerky,brats, breakfast sausage, and snack sticks! Did my whole lope this season that way everyone loves it! Shoulda added more pork fat though. Went 20/80 shoulda went at least 40/60

  2. #852
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    Quote Originally Posted by hardstalk View Post
    Jerky,brats, breakfast sausage, and snack sticks! Did my whole lope this season that way everyone loves it! Shoulda added more pork fat though. Went 20/80 shoulda went at least 40/60
    Dudes! Your both making my hungry!
    ... because every picture tells a story

  3. #853
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    Quote Originally Posted by Ikeepitcold View Post
    Dudes! Your both making my hungry!
    Click image for larger version. 

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  4. #854
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    Quote Originally Posted by hardstalk View Post
    Click image for larger version. 

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    There are not enough words to describe how WRONG you are to post that picture!!! Just saying! LOL

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  6. #855
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    Quote Originally Posted by hardstalk View Post
    Click image for larger version. 

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    Officially I don't like you anymore!
    ... because every picture tells a story

  7. #856
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    Quote Originally Posted by hardstalk View Post
    Jerky,brats, breakfast sausage, and snack sticks! Did my whole lope this season that way everyone loves it! Shoulda added more pork fat though. Went 20/80 shoulda went at least 40/60
    Mine is about to look like that too I have been adding 15% beef fat and 15% beef to my deer and antelope and it works pretty good. Also made some burgers with that mixture that I add jalapenos, onion, garlic and seasonings and mix it all together before I grind it the 2nd time. They taste great and I make them into patties and vacuum seal them 4 in a pack so they are all ready for the BBQ! Im gonna make some pork antelope breakfast sausage this year too. What stuffer are you using hardstalk? I just got an 11lb from cabelas for this year.

  8. #857
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    Deer chasing has begun here. I really despise deer season here. Guys chasing them all over the fields with pickups and shooting like mad men. Its horrible and I wont even hunt here because of it. Just went to town and passed a guy with a deer in back of his truck with both back legs blown off and dirt all over what was left of his legs from trying to get away with what he had left. Almost made me sick just seeing it.

  9. #858
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    Quote Originally Posted by Musket Man View Post
    Mine is about to look like that too I have been adding 15% beef fat and 15% beef to my deer and antelope and it works pretty good. Also made some burgers with that mixture that I add jalapenos, onion, garlic and seasonings and mix it all together before I grind it the 2nd time. They taste great and I make them into patties and vacuum seal them 4 in a pack so they are all ready for the BBQ! Im gonna make some pork antelope breakfast sausage this year too. What stuffer are you using hardstalk? I just got an 11lb from cabelas for this year.
    Im still not geared up with grinders and stuffers. Im borrowing until I get my own. Not sure of the make but it was a hand crank stuffer

  10. #859
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    I should find some friends with better equipment. LOL Ill find out how mine works tomorrow. Been some bad reviews on the cabelas stuffers anout the gears wearing out but they are supposed to have better gears now and hold up alot better. I been stuffing with my grinder which doesnt work very well IMO.

  11. #860
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    Antelope brats, antelope breakfast sausage, antelope jerky, antelope burgers, antelope steaks, seems like someone killed an antelope around here or something!! LOL! All ground and seasoned, stuffing sausage and start smoking it tomorrow

 

 
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