Last year my dad and I killed 4 antelope. The first 2 antelope we butchered in the field without field dressing them and received a $400 fine for not retrieving the inner tenderloins when WGFD showed up at our camp later in the day!! Needless to say the other 2 antelope we killed the following morning were field dressed, brought back to camp, hung from a tree and butchered the old fashion way!! We noticed that the antelope that were butchered without field dressing tasted fantastic while the 2 we field dressed and brought back to camp weren't quite as delicious but still quite tasty. Wondered how others handled thier antelope after harvesting?