I have one I bought a long time ago at Cabelas. It works well but I've been looking at getting an upgrade. The Cabelas one I have is more or less good for making sausage and such but perhaps more of a chore for large volume. I think the one I have is more or less for small volume.
Steven Rinella from that hunting show Meateaters had the below recommended one for his Christmas list that looked pretty good that I was looking at.