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  1. #1
    Senior Member
    Join Date
    Jun 2011
    Dolores, Colorado
    Thanked 707 Times in 478 Posts
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    Hi Mountain Seasonings

    Had some of my breakfast sausage this am, it was fantastic! I used their Prairie Sage seasoning along with a 60/40 mixture of antelope (60%) and pork shoulder roast. Used the course grind setup and then vacume packed it. Really came out great, not too spicy (according to my wife who is not into really spicey food).

    I will be using their Bratwurst kit for brats next. After I get them stuffed, then they will go into the smoker for a couple of hours @ 125 degrees, Then frozen to be put on the BBQ later.

    Good product .....and an Eastman's advertiser
    Last edited by Colorado Cowboy; 11-04-2012 at 11:40 AM.
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley



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