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Thread: Best Burger Mix

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  1. #14
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    Feb 2011
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    I don't add anything to my ground venison for burgers, just make sure the grill is really hot and don't flip them too soon. Sear each side good, and keep the inside pink. When I make italian sausage, I add 1 part pork butt to 2 parts veni. I have added chopped raw bacon to burgers before cooking and they turn out pretty good, we just prefer pure venison, though.
    Live to hunt, hunt to live.

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