Page 1 of 9 123 ... LastLast
Results 1 to 10 of 81
  1. #1
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,049
    Thanks
    288
    Thanked 2,245 Times in 998 Posts
    Congratulations
    38
    Congratulated 155 Times in 69 Posts

    The Wild Game Eats Thread...

    Based on recent topics and discussion, it?s pretty obvious that we have some accomplished Wild game cooks. This thread will be for posting all of your Wild game food pics!
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  2. #2
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,049
    Thanks
    288
    Thanked 2,245 Times in 998 Posts
    Congratulations
    38
    Congratulated 155 Times in 69 Posts


    Some duck breast sliced up before finishing in oven. BBQ sandwiches...
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  3. The Following 4 Users Say Thank You to ScottR For This Useful Post:


  4. #3
    Senior Member
    Join Date
    Mar 2012
    Posts
    3,537
    Thanks
    920
    Thanked 943 Times in 632 Posts
    Congratulations
    553
    Congratulated 403 Times in 73 Posts
    I am excited for this page

  5. #4
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,049
    Thanks
    288
    Thanked 2,245 Times in 998 Posts
    Congratulations
    38
    Congratulated 155 Times in 69 Posts
    Quote Originally Posted by ivorytip View Post
    I am excited for this page
    Me too, it should be fun!
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  6. #5
    Junior Member
    Join Date
    Oct 2017
    Location
    Tampa, Florida
    Posts
    17
    Thanks
    0
    Thanked 3 Times in 2 Posts
    Congratulations
    0
    Congratulated 1 Time in 1 Post
    Quote Originally Posted by ScottR View Post


    Some duck breast sliced up before finishing in oven. BBQ sandwiches...
    With appetizing images such as this, I can say I'm excited as well.

  7. #6
    Senior Member
    Join Date
    Nov 2014
    Location
    Wyoming
    Posts
    1,154
    Thanks
    188
    Thanked 472 Times in 322 Posts
    Congratulations
    189
    Congratulated 254 Times in 38 Posts
    This one isn't overly elaborate, but it's a favorite at our house. I make any 40 pounds of breakfast sausage a year with scraps from everything, I do add about 20% pork fat to it so it'll pan fry without burning.
    Click image for larger version. 

Name:	20171106_061647.jpg 
Views:	24 
Size:	94.0 KB 
ID:	19921

  8. The Following User Says Thank You to go_deep For This Useful Post:


  9. #7
    Senior Member
    Join Date
    Jun 2011
    Location
    Dolores, Colorado
    Posts
    5,011
    Thanks
    1,310
    Thanked 1,904 Times in 1,092 Posts
    Congratulations
    262
    Congratulated 312 Times in 85 Posts
    Quote Originally Posted by go_deep View Post
    This one isn't overly elaborate, but it's a favorite at our house. I make any 40 pounds of breakfast sausage a year with scraps from everything, I do add about 20% pork fat to it so it'll pan fry without burning.
    Click image for larger version. 

Name:	20171106_061647.jpg 
Views:	24 
Size:	94.0 KB 
ID:	19921
    Last year for the first time, I tried bacon ends & pieces ground into the sausage mix instead of pork fat. It was outstanding. (20%)
    Colorado Cowboy
    Cowboy Action Shooter; Endowment Life Member-NRA, NRA certified Range Safety Officer, Pistol Instructor, Rifle Instructor, RMEF, Boone & Crockett Club.
    The Original Rocket Scientist-Retired
    "My Father always considered a walk in the mountains as the equivalent of church going."
    Aldous Huxley

  10. #8
    Eastmans' Staff / Moderator
    Join Date
    Feb 2014
    Posts
    4,049
    Thanks
    288
    Thanked 2,245 Times in 998 Posts
    Congratulations
    38
    Congratulated 155 Times in 69 Posts
    Quote Originally Posted by Colorado Cowboy View Post
    Last year for the first time, I tried bacon ends & pieces ground into the sausage mix instead of pork fat. It was outstanding. (20%)
    Brandon taught me to use Bacon for burgers. It works really well and the fat holds the meat together really well when I smoke it.
    www.eastmans.com
    blog.eastmans.com
    www.wingmen.us

  11. #9
    Senior Member
    Join Date
    Feb 2014
    Location
    Eastern Nebraska
    Posts
    2,331
    Thanks
    1,710
    Thanked 957 Times in 646 Posts
    Congratulations
    590
    Congratulated 493 Times in 64 Posts
    I ground my wild turkey this year with bacon ends and pieces and it was the best thing I made over the last year.

  12. The Following 2 Users Say Thank You to Hilltop For This Useful Post:


  13. #10
    Senior Member
    Join Date
    Apr 2011
    Location
    Blue Springs, MO
    Posts
    1,549
    Thanks
    15
    Thanked 392 Times in 282 Posts
    Congratulations
    16
    Congratulated 87 Times in 22 Posts
    Hands down, my absolute favorite recipe for any wild game, is my "Springfield style" Cashew Turkey. Fantastic! Nearly all our turkeys go to some sort of Chinese type recipe... Cashew turkey, sweet and sour, general tso, and kung pao. Venison w/broccoli is a pretty solid one too.

    Click image for larger version. 

Name:	IMG_2707.jpg 
Views:	24 
Size:	45.1 KB 
ID:	19925
    My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.

  14. The Following 3 Users Say Thank You to Fink For This Useful Post:


 

 
Page 1 of 9 123 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •