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  1. #21
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    I made a big pot of elk chilli Colorado yesterday.

  2. #22
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    Click image for larger version. 

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    Archery deer backstrap cut into cubes with mccormick's mesquite bbq marinade for 5 days then in the skillet to med rare. Kids eat it up.
    Mathews Heli-m, 70 lb limbs, 29.5 draw, trophy ridge react pro 7 pin sight, qad hdx rest, axion 4 in stabilizer, 6 arrow quiver, cabelas stalker extreme arrow 4 in vanes, rocket hammerhead, tru-fire hardcore release

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  4. #23
    Eastmans' Staff / Moderator
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    First Weekend in a while i haven?t grilled.


    Sent from my iPhone using Tapatalk
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  5. #24
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    I'll be contributing to this soon and I will probably click on the thread about 3 times a day! Lol
    I go to the Mountains to loose my mind and find my soul.

  6. #25
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    Wife made Elk Pot Pie last night... pretty much my new favorite!
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  7. #26
    Eastmans' Staff / Moderator
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    Quote Originally Posted by THelms View Post
    Wife made Elk Pot Pie last night... pretty much my new favorite!
    Click image for larger version. 

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    My wife makes a pot-pie recipe similar to this but she uses cupcake tins for smaller versions.
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  8. #27
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    That wouldn't work for me... I'd have to eat like a dozen of them!

  9. #28
    Eastmans' Staff / Moderator
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    Quote Originally Posted by THelms View Post
    That wouldn't work for me... I'd have to eat like a dozen of them!
    Well, sounds like that's both of us...
    www.eastmans.com
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  11. #29
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    Just started a pot of taco soup, made with elk burger made it up as i went so we'll see how it tastes.

  12. #30
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    Elk fajitas.
    1 pound elk steak scraps
    1 bell pepper
    1 red onion
    2 Roma tomatoes
    1/4 cup taco seasoning
    I don't use a shell, we crush a handful or two of Doritos over the top.

 

 
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