Page 4 of 4 FirstFirst ... 234
Results 31 to 33 of 33

Thread: Goose Recipes

  1. #31
    Senior Member
    Join Date
    Oct 2014
    Location
    Peyton, Colorado
    Posts
    1,864
    Thanks
    531
    Thanked 774 Times in 504 Posts
    Congratulations
    217
    Congratulated 152 Times in 34 Posts

    Click image for larger version. 

Name:	20171129_174655.jpg 
Views:	2 
Size:	91.6 KB 
ID:	20264
    Click image for larger version. 

Name:	20171129_175140.jpg 
Views:	4 
Size:	85.0 KB 
ID:	20265

    Combo of two differnt recipes. One big breast with salt, pepper and honey pan seared skin side for one minute. Then back skin side up with balsamic and thyme on top. Into the over at 400 for 15 min then 10 min to sit.

    Underside is a blanched new potato with celery, carrot, sweet onion chicken stock base.

    Lastly a red curant reduction on top ( red wine, beef stock reduced to half, 2 tsp of redcurant jelly reduced until it thickens then 2 TBS of butter melted in.

    It was good but not the knock ypur socks off good I was looking for. That being said the son loved it and had two plates. Breast was really moist also.

  2. #32
    Senior Member
    Join Date
    Oct 2014
    Location
    Peyton, Colorado
    Posts
    1,864
    Thanks
    531
    Thanked 774 Times in 504 Posts
    Congratulations
    217
    Congratulated 152 Times in 34 Posts
    Click image for larger version. 

Name:	20171129_174655.jpg 
Views:	2 
Size:	91.6 KB 
ID:	20264
    Click image for larger version. 

Name:	20171129_175140.jpg 
Views:	4 
Size:	85.0 KB 
ID:	20265

    Combo of two differnt recipes. One big breast with salt, pepper and honey pan seared skin side for one minute. Then back skin side up with balsamic and thyme on top. Into the over at 400 for 15 min then 10 min to sit.

    Underside is a blanched new potato with celery, carrot, sweet onion chicken stock base.

    Lastly a red curant reduction on top ( red wine, beef stock reduced to half, 2 tsp of redcurant jelly reduced until it thickens then 2 TBS of butter melted in.

    It was good but not the knock ypur socks off good I was looking for. That being said the son loved it and had two plates. Breast was really moist also.

  3. #33
    Senior Member
    Join Date
    Oct 2014
    Location
    Peyton, Colorado
    Posts
    1,864
    Thanks
    531
    Thanked 774 Times in 504 Posts
    Congratulations
    217
    Congratulated 152 Times in 34 Posts

    Not sure how I double posted. Sorry.

 

 
Page 4 of 4 FirstFirst ... 234

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •