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Thread: Goose Recipes

  1. #11
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    Grind the breasts up and marinade them before making jerky with a jerky shooter, then smoke them.

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    last year I started cooking my geese up just like bbq pork in the crock pot and I loved it

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    Im a Chinese fan so I turn my geese into Mongolian beef. Slice breast thin throw them into spicy Mongolian beef sauce and let them marinade. Throw over fried rice. Couldn't even tell it's goose.

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    These are some great recipes, thanks guys
    ... because every picture tells a story

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    Quote Originally Posted by raspy View Post
    Im a Chinese fan so I turn my geese into Mongolian beef. Slice breast thin throw them into spicy Mongolian beef sauce and let them marinade. Throw over fried rice. Couldn't even tell it's goose.
    We did some spicy goose fajitas last December and then tried tacos. It turned out very well.
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    Quote Originally Posted by ScottR View Post
    Post that recipe up!
    Cube up goose breast, pressure cook until it about falls apart. Cook up peas, carrots cubed up taters. Mix up a batch of your grammas gravy. Mix it all together and put in a pie tin. If your wife can make a pie crust from scratch and a crust cover for the top go that route. If she cant or your single stop at a grocery store and buy the pre made pie tins with crust done and a pilsbury roll tin and roll out your own top crust, bake at 350 until hot and consume. We even vacuum seal them.

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    Quote Originally Posted by mustang8 View Post
    Cube up goose breast, pressure cook until it about falls apart. Cook up peas, carrots cubed up taters. Mix up a batch of your grammas gravy. Mix it all together and put in a pie tin. If your wife can make a pie crust from scratch and a crust cover for the top go that route. If she cant or your single stop at a grocery store and buy the pre made pie tins with crust done and a pilsbury roll tin and roll out your own top crust, bake at 350 until hot and consume. We even vacuum seal them.
    Thank you sir!
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    my favorite way to cook geese and duck on a traeger smoker is use a large throw away typ pan
    1 goose hole plucked skin on
    8- quartered potatoes
    4- large onions quartered
    10- carrots 3" chunks
    sage and or rosemary
    pepper and lawry's season salt
    stuff goose with the potatoes onions carrots herbs and fill the pan with the rest cover cook at around 300 f cook to around 175 internal temp
    Trying like hell to live the dream,Nomad

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    Quote Originally Posted by dustin ray View Post
    my favorite way to cook geese and duck on a traeger smoker is use a large throw away typ pan
    1 goose hole plucked skin on
    8- quartered potatoes
    4- large onions quartered
    10- carrots 3" chunks
    sage and or rosemary
    pepper and lawry's season salt
    stuff goose with the potatoes onions carrots herbs and fill the pan with the rest cover cook at around 300 f cook to around 175 internal temp
    Nice! I may try this out as well one of these days.

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    Quote Originally Posted by dustin ray View Post
    my favorite way to cook geese and duck on a traeger smoker is use a large throw away typ pan
    1 goose hole plucked skin on
    8- quartered potatoes
    4- large onions quartered
    10- carrots 3" chunks
    sage and or rosemary
    pepper and lawry's season salt
    stuff goose with the potatoes onions carrots herbs and fill the pan with the rest cover cook at around 300 f cook to around 175 internal temp
    Thanks, this sounds good!
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    blog.eastmans.com
    www.wingmen.us

 

 
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