Thanks a lot for the information. Sure appreciate the help. I'm really looking forward to getting down into that country searching for elk.
An add on question.......It looks like the weather during bow season and possibly even during the rifle season can be pretty warm. I'll be flying to WA, then driving with my dad over to WY for the hunt. What do you guys do with the meat for hunts that may last a few days / week? I'm assuming it may be too warm to hang. Is there a place near 100 where a guy can take the meat to hang in a cooler? Being too warm is not ususally something I really have to worry about up in my neck of the woods.